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2019-11-19
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Dined here ages ago for dinner.The name Tong Tong Town reminds me of Social palace so did the dishes but then these days modern Chinese food all revolves around the same things like being colourful, instaworthy etc.For the mains, had the fish maw stirred noodles which were quite nice but the noodles had a touch of alkaline in them.The bamboo pith in pumpkin sauce was a bit grassy because of the pea shoots and overall quite sweet.The vegetable dish was colourful and healthy with slimy fresh purpl
The name Tong Tong Town reminds me of Social palace so did the dishes but then these days modern Chinese food all revolves around the same things like being colourful, instaworthy etc.
For the mains, had the fish maw stirred noodles which were quite nice but the noodles had a touch of alkaline in them.
The bamboo pith in pumpkin sauce was a bit grassy because of the pea shoots and overall quite sweet.
The vegetable dish was colourful and healthy with slimy fresh purple mountain yam and black fungus.
For dessert, finished with the cherry mousse cake which tasted weird as there was some ginger in it.
Also had the piggy which is just the usual Chinese pastry.
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