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2014-10-06
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My bf & I visited on a Saturday evening at around 8pm. We were seated right away and luckily for us they have both a picture menu and an English menu so ordering was easy. We had the highly recommended veal goulash (which is not a stew- it's actually like large fried dumplings filled with beef/veal and very juicy)- these were delicious as were the lamb rolls (lamb wrapped in a crispy spring onion pancake) and we also had the black pepper beef noodles which were lovely and peppery. I'd highly rec
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