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2022-05-02
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Though more and more omakase restaurants open in town, many are just mediocre but I’m glad this place is an exception. We came here for dinner on a friend’s birthday. Their omakase dinner is at $1888/person including 3 starters, 11 nigiris, maki, soup and dessert. Only down thing is that I wish they serve more sashimi. But overall the quality was good and decent which is more important..Starters:🥂Hotaru Ika 螢光魷魚🥂Iwate Oyster 岩手縣生蠔🥂Steamed Abalone with liver sauce and wasabi.Nigiris:🥂Karei 左口魚 Fo
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Starters:
🥂Hotaru Ika 螢光魷魚
🥂Iwate Oyster 岩手縣生蠔
🥂Steamed Abalone with liver sauce and wasabi
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Nigiris:
🥂Karei 左口魚
Forgot to take a proper picture of the first nigiri. The chef added lemon juice, yuzu and rock salt to balance the sourness and saltiness that brought out the flavour of the fish even more.
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🥂Kimedai 金目鯛
I’d prefer having it without the plum sauce on top, as it made it too sour and salty.
🥂Hotategai 帆立貝
Added some takesumi-jio to elevate the flavour, it’s very sweet and fresh.
🥂Akamutsu 赤睦魚
A very fatty fish with a nice progression of flavours and paired well with the peppercorns on top.
🥂Silver Cod Fish 銀雪魚
Silver cod fish is often served in teppanyaki instead of omakase. Topped with the stem of wasabi, the mild wasabi flavour infused into the entire fish and gave a prolonged aftertaste.
🥂Akami 赤身
Perilla leaves usually taste very strong but this intensified both the aromas and flavours.
🥂Chutoro 超拖羅
This is always my favourite cut of the tuna fish. It’s fatty but not so oily with a well balanced flavour.
🥂Anago 穴子
With a nice grilled smell, the skin was a bit crispy that gave a nice crunch but the fish texture was still very soft.
🥂Otoro 大拖羅
It’s not heavy at all as some lemon juice was added to make the otoro less fatty.
🥂Buri 鰤魚腩
The fish is delicate and complimented by the shichimi and the radish puree on top.
🥂Botan Shrimp 牡丹蝦
Such a bomb of flavours after adding the shrimp roe paste from its head that enhanced the sweetness even more.
🥂Hokkaido Bafun Uni
🥂Truffle Rice with Uni
Nothing is complete without uni. Creamy, rich and buttery as expected, I’m glad I could enjoy this for two dishes.
🥂Seafood Soup
A rich seafood soup to warm our stomach. The clam was big and not rubbery.
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🥂Melons and Homemade Matcha Chocolate
As we celebrated my friend’s birthday, the chef prepared a candle for that. It was a sweet gesture that the staff was very helpful on helping us to take pictures.
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Overall the quality was decent but I’d expect more uniqueness of ingredients.
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Dinner Omakase: $1888/person
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Overall rating: 8/10.
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