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2018-02-21
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Finally I can have some western food! After eating Chinese food throughout the Chinese New Year, my friend took me to out for dinner in Kwan Tong! The restaurant was so busy at night! The beer, red wine and white wine was doing buy one get one free before eight o’clock! To make our life earlier, we just order the happy meal for two. The homemade bread was delicious! I just love these homemade bread. It was tomato and tasted sososososo good with the vinegar! The mushroom veggie soup was yummy, th
The homemade bread was delicious! I just love these homemade bread. It was tomato and tasted sososososo good with the vinegar!
The mushroom veggie soup was yummy, there were lots of mushroom crumbs within the soup. The soup had strong mushroom flavour, it tasted like wild mushroom.
The crabmeat avocado toast was interesting, the toast was crispy and crunchy; it tasted a bit of shrimpy. The combination of crabmeat and avocado was good. I really enjoyed this appetiser.
The grilled US ribeye took quite awhile but it was worth waiting for! The size of it was as big as my face. The meat was cooked perfectly! It was so juicy and tender. I love to eat it with the gravy sauce. The texture was soft and easy to cut. The fries were crunchy and tasty.
My favourite spaghetti carbonara came later on. It tasted so good! It was creamy and tasty with lots of mushrooms and bacons.
We finish off with a piece of Nutella chocolate mousse cake, the presentation was fantastic. The cake was soft and spongy. The mixes berry tasted so good with the chocolate mousse.
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