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Restaurant: Kwong Kee Congee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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delicious seafood porridge
2019-04-25 2141 views
came here completely by coincidence and had a lovely meal,   the seafood porridge was delicious - though the prawns were rather less impressive than the crab and clams, most of the umami taste was actually in the porridge itself.  we also ordered the fried white fish which were another pleasant discovery, as were the steamed big shell "oil clams".   would like to return to try other dishes but it's quite out of the way 
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came here completely by coincidence and had a lovely meal,   the seafood porridge was delicious - though the prawns were rather less impressive than the crab and clams, most of the umami taste was actually in the porridge itself.  we also ordered the fried white fish which were another pleasant discovery, as were the steamed big shell "oil clams".   would like to return to try other dishes but it's quite out of the way 
Other Info. : relaxed local ambience, wooden communal table, simple chairs, neighbourhood friendly atmosphere, cheap and cheerful and delicious
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-24
Dining Method
Dine In
Spending Per Head
$115 (Dinner)
Recommended Dishes
  • seafood porridge; fried white fish