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Delicious Sichuan dishes
2012-09-17 61 views
I rarely will pick to Chinese cuisine, but Red Almond's dishes did impressed me. Thin sliced pork belly with parsley and scallion... not too spicy, doesn't have that oily texture with the pork belly. Very good as an starterDumplings... good flavour and juicy fillings... Traditional 'Sichuan' style rice served in yellow beans...... Highly recommended!!!! Rice Yellow bean flavour, which the staff said is an old dish from Chef's hometown. We had one dessert too, but forgot to take photo.... It made
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I rarely will pick to Chinese cuisine, but Red Almond's dishes did impressed me.
Thin sliced pork belly with parsley and scallion... not too spicy, doesn't have that oily texture with the pork belly. Very good as an starter
Thin Sliced Pork Belly
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Poached pork dumplings with sweet & sour sauce
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 Dumplings... good flavour and juicy fillings...
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0 comments
 Traditional 'Sichuan' style rice served in yellow beans...... Highly recommended!!!! Rice Yellow bean flavour, which the staff said is an old dish from Chef's hometown.

We had one dessert too, but forgot to take photo....
It made with glutinous rice, quite interesting texture and taste...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-17
Dining Method
Dine In
Spending Per Head
$100
Recommended Dishes
Thin Sliced Pork Belly
Poached pork dumplings with sweet & sour sauce