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2019-03-09
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This tapas place is great for its location, view, and food. It is even better if you know how to book it with the right app and it would give you a generous discount if you come during non-peak hours. The quality of food here is consistently high and the portion is just right for a couple to try different tapas. I found that the kitchen handled seafood exceptionally well - the ceviche, shrimps and lobster paella were unbeatable. The Brussel sprouts were sadly only not tasty. Didn’t really enjoy
The quality of food here is consistently high and the portion is just right for a couple to try different tapas.
I found that the kitchen handled seafood exceptionally well - the ceviche, shrimps and lobster paella were unbeatable. The Brussel sprouts were sadly only not tasty. Didn’t really enjoy the suckling pig either as it was too dry for my liking.
The atmosphere is good after dusk as the restaurant gets dimmer. I found it a little too bright during lunch with the all white decor. There is also a good roof top with a wonderful view of the mid levels.
Service is good but i don’t like it when the tables are too close with each other.
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