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Delicious Vietnamese Flavors
2023-04-25 88 views
lemongrass pork neck and Hue-style shrimp cakes. The lemongrass pork neck is savory and fragrant, with a slight sweetness from the marinade. The meat is tender and juicy, and it pairs perfectly with the crispy Hue-style shrimp cakes.The shrimp cakes are made with a combination of ground shrimp, tapioca flour, and various spices. They are shaped into small patties and deep-fried to a golden brown, resulting in a crunchy exterior and a soft, flavorful interior. The shrimp flavor is prominent and c
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lemongrass pork neck and Hue-style shrimp cakes. The lemongrass pork neck is savory and fragrant, with a slight sweetness from the marinade. The meat is tender and juicy, and it pairs perfectly with the crispy Hue-style shrimp cakes.

The shrimp cakes are made with a combination of ground shrimp, tapioca flour, and various spices. They are shaped into small patties and deep-fried to a golden brown, resulting in a crunchy exterior and a soft, flavorful interior. The shrimp flavor is prominent and complements the lemongrass pork neck.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2023-04-12
Dining Method
Dine In
Type of Meal
Lunch