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A delightful dinner. Truly I can’t think of a better season to have Piedmontese cuisine than now when Alba white truffles are in season! As we stepped into the establishment, we were already immersed in the alluring scent of the golden, aromatic tubers 😮‍💨😮‍💨😮‍💨 Our server of the night was particularly generous, shaving us extra portions of gold nuggets over our homemade “panzerotti” ravioli, so much so that she said she would have lost her job any minute as she served us - God bless her 🥹 Anoth
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A delightful dinner. Truly I can’t think of a better season to have Piedmontese cuisine than now when Alba white truffles are in season! As we stepped into the establishment, we were already immersed in the alluring scent of the golden, aromatic tubers 😮‍💨😮‍💨😮‍💨 Our server of the night was particularly generous, shaving us extra portions of gold nuggets over our homemade “panzerotti” ravioli, so much so that she said she would have lost her job any minute as she served us - God bless her 🥹 Another highlight for me was definitely Castellana’s signature guinea fowl, which was incredibly flavourful, with that perfect pink in the middle 🤌🏻 Won’t mind returning again before the Alba white truffle season ends!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-08
Dining Method
Dine In
Spending Per Head
$1200
Recommended Dishes
  • Homemade “panzerotti” ravioli;  signature  guinea  fowl