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2024-04-12
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What a delightful brunch experience we had at Melody Hong Kong! 😍🥂 From the starters to the mains and desserts, every dish was a true culinary delight. Here’s a glimpse of our mouthwatering journey, we enjoyed the lovely food with really good live music:Starters:🔸 Selection of House Made Sausages JG: Bursting with flavors, these sausages were a perfect way to kick off our brunch! 🌭🔸 Terrine Campagnarde, Sour Apricot Condiment🔸 Tuna Tartare with Lemongrass Dressing and Shaved Fennel🔸 Burnt Auberg
Starters:
🔸 Selection of House Made Sausages JG: Bursting with flavors, these sausages were a perfect way to kick off our brunch! 🌭
🔸 Terrine Campagnarde, Sour Apricot Condiment
🔸 Tuna Tartare with Lemongrass Dressing and Shaved Fennel
🔸 Burnt Aubergine Escabeche with Pickled Vegetables and Olive Oil: The smoky flavors of the burnt aubergine complemented the tangy pickled vegetables, creating a harmonious balance of tastes. 🍆🥒
Mains:
🔸 Quarter Suckling Pig, Seriously Buttery Mash, and Barbecued Grapes: The succulent suckling pig paired with creamy buttery mash and the sweet touch of barbecued grapes was an absolute delight! 🐷🍇
🔸 Truffle Mushroom Lasagne and Cauliflower Cream: Layers of truffle-infused mushrooms, velvety cauliflower cream, and perfectly cooked lasagne sheets. It was a heavenly combination! 🍄🧀
🔸 350g ribeye steak, koffman fries and bearnaise sauce: Served with perfectly crispy Koffman fries and a side of delectable Béarnaise sauce.
🔸 Sea Bream Fillet, Hispi Cabbage, Fondant Butternut, and Charcoal Velouté: A beautifully presented dish with perfectly cooked sea bream, accompanied by tender cabbage, velvety butternut, and a smoky charcoal-infused velouté. It was a true feast for the senses! 🐟🥬🍠
Dessert:
🔸 Passion Fruit Pavlova
🔸 Sticky Toffee Pudding and Vanilla Ice Cream
🔸 Tiramisu
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