台灣ET鹽水雞

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I recently tried the Taiwanese salted flavored chicken at Kwai Chung Plaza, and it was an absolute delight. The reasonable price and variety of ingredients to choose from make it a must-try. The chicken was perfectly cooked with a crispy exterior and tender, juicy meat. The salted flavor was well-balanced, enhancing the natural taste of the chicken. I selected lotus root, king oyster mushrooms, and squid as toppings, which added a refreshing crunch, meaty texture, and delightful seafood twist. O