Video
Read full review
2025-02-01
405 views
This café offers a vibrant atmosphere that is matched by its imaginative menu. Upon arrival, guests are greeted with a refreshing complimentary drink: a stunning lemon butterfly pea water. This enchanting beverage, with its deep purple hue, not only delights the eyes but also provides a unique floral flavor that sets a positive tone for the meal ahead.The star of the show has to be the fig salad. Served in a generous portion, this dish is a feast for both the eyes and the palate. It features a d
The star of the show has to be the fig salad. Served in a generous portion, this dish is a feast for both the eyes and the palate. It features a delightful mix of dried and fresh figs, adding a rich sweetness that beautifully contrasts the tartness of cherry tomatoes. The yuzu jelly ball adds an unexpected burst of citrus that elevates the entire dish, while the cinnamon honey balsamic vinegar dressing ties everything together in a harmonious blend of flavors. It’s a salad that feels indulgent yet refreshing, perfect for any time of the day.
Next up were the Grilled Spanish Berroco Pork Skewers. Cooked to perfection, the pork was juicy and flavorful, showcasing a delightful char. Paired with the homemade pickled plum sauce, the skewers offered a tangy contrast that complemented the richness of the meat. The side of sweet potato fries was equally impressive—crispy on the outside and fluffy on the inside, providing a satisfying crunch that balanced the succulent skewers.
To wash it all down, I opted for the Cucumber and Lemon Chia Soda, which was as refreshing as it sounds. The cucumber provided a cool, crisp note, while the lemon added a zesty kick. The chia seeds lent a unique texture and a boost of nutrition, making this drink not only refreshing but also a bit of a health-conscious choice.
Post
