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2018-07-01
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This joint has been attracting crowds since it opened which is the reason why I decided to go a few months later when everything is running smoothly.The menu is clear and nice.Inside, the shop is playing a nice selection of cantopop.For noodles, there are three different broths to choose from: Beef, Spicy or Tomato.I made a good choice of selecting the plain noodles in beef broth so that I could try the side dishes which included tofu, ducks blood, beef tendon and tripe.The Sichuan stinky tofu w
The menu is clear and nice.
Inside, the shop is playing a nice selection of cantopop.For noodles, there are three different broths to choose from: Beef, Spicy or Tomato.
I made a good choice of selecting the plain noodles in beef broth so that I could try the side dishes which included tofu, ducks blood, beef tendon and tripe.
The Sichuan stinky tofu was really good but the texture of the ducks blood was a bit like konjac.
The noodles were good and hung the broth nicely and I am glad I chose the beef broth because by adding some of the Sichuan sauce to the noodles it was basically the Sichuan broth.
The beef tendons were so soft and gelatinous with a good flavour.
My friend had the chilled signature noodles which was tossed in a sweet sesame sauce complimented by wasabi powder.
Finished with some really good drinks.The Pineapple Tea was natrual and it had pineapple juice in it while the pearls were al dente.
I like the way, they are being environmentally friendly by using metal straws.
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