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2021-01-25
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After some intensive retail therapy, I decided to have a late afternoon tea for my dinner. I was attracted by the menu's dessert as both said it was "Limited".However, both desserts were just too sweet. My taste buds were practically paralyzed by them. The Ice-cream French Toast had too much syrup and I can barely taste the tea flavor of the ice-cream. As you can see, there was too much syrup in the dish. I think they could have added much less or simply serve it at the side so the customer can
However, both desserts were just too sweet. My taste buds were practically paralyzed by them. The Ice-cream French Toast had too much syrup and I can barely taste the tea flavor of the ice-cream. As you can see, there was too much syrup in the dish. I think they could have added much less or simply serve it at the side so the customer can adjust how much he wants.
Just when I thought the first dessert was sweet, the Tieguanyin Chocolate Lava Bun was even more so. It was described by the menu as a mixture of tea flavor and chocolate but it was simply chocolate and it was extremely sweet.
Maybe their savories are better.
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