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Level4
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2020-04-01 737 views
It’s my second time coming here, as always they have a range of fusion food options this time for us to choose from. We picked a few staters and two main dishes (bigger plates) to be shared between the two of us. We also picked their local beer option. the highlight of the night was definitely their diamond clams in tomato 🍅 garlic soup base. It was perfectly cooked in such a big portion. I loved every element of this dish and it was tasty and fresh! actually, before the main dish arrived - we w
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It’s my second time coming here, as always they have a range of fusion food options this time for us to choose from. We picked a few staters and two main dishes (bigger plates) to be shared between the two of us. We also picked their local beer option.
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the highlight of the night was definitely their diamond clams in tomato 🍅 garlic soup base. It was perfectly cooked in such a big portion. I loved every element of this dish and it was tasty and fresh!
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actually, before the main dish arrived - we were served with this roasted pork with fried bun, the taste was amazing and flavorful; a surprisingly good appetizer!
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tuna tartare was great in flavors - rich and crunchy when combined with the crips they offered. Love it!
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their popular dish roasted pork with egg and foie Gras was another amazing dish, perfect portion with a generous amount of pork. Juicy, and the rice was super good.
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last but not least of course we had to order a dessert to end this lovely meal, fried chorrus fresh from the kitchen with condensed milk ice cream. The perfect combination to end this tasty meal with.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
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