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2024-05-11
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(A follow up reply to my latest food review on this restaurant dated three years ago)To celebrate Mother’s Day, I went to this restaurant again with my family. Due to the recent trend of going to mainland at weekends, customers in this restaurant have been decreasing. Hence, whether the service has been improved or not could not be determined. Still and again, we had an unpleasant dining experience. To be honest, the choices of the menu were limited. The portion of food was also too small but al
To celebrate Mother’s Day, I went to this restaurant again with my family. Due to the recent trend of going to mainland at weekends, customers in this restaurant have been decreasing. Hence, whether the service has been improved or not could not be determined. Still and again, we had an unpleasant dining experience. To be honest, the choices of the menu were limited. The portion of food was also too small but altogether it cost over $2000 for 13 of us. (Fyi, we solely ordered some common dishes, excluding the $400 crab) After clearing all the dishes, we felt like we hadn’t eaten anything at all!!! It totally destroyed our mood in this supposed-to-be-happy Mother’s Day. No wonder many HKers choose to go north in search of affordable yet scrumptious delicacy.
But I appreciate that the waitress listened to our complaints after our meal and she replied that she would try her best to improve the services. She also made some compensation to relieve our anger.
I really hope that a public company can maintain their services and food to acceptable levels so as to remain customer loyalty and stable revenue, given that the restaurants in HK are struggling to make a living.
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