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2023-03-05
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New restaurant spotted in H Queen’s Serving a fusion of jap x Italian culinary traditions Extremely spacious seatings with over 6,000sqft. of spaceDefinitely a Michelin Star to beNew opening offer till March :Lunch time buy 3 get 1 freeDinner time buy 1 get 1 50% off / buy 3 get 1 free+ complimentary sparking wine💎Set Pazzesco💎-SashimiStripejack cevicheStarted with the Peruvian invention, this brand new fusion ceviche recipe has raw fish instead of cooked ones, it’s then marinated in citrus jui
Serving a fusion of jap x Italian culinary traditions
Extremely spacious seatings with over 6,000sqft. of space
Definitely a Michelin Star to be
New opening offer till March :
Lunch time buy 3 get 1 free
Dinner time buy 1 get 1 50% off / buy 3 get 1 free+ complimentary sparking wine
💎Set Pazzesco💎
-Sashimi
Stripejack ceviche
Started with the Peruvian invention, this brand new fusion ceviche recipe has raw fish instead of cooked ones, it’s then marinated in citrus juices, and topped with cucumber , onion , and garlic chips.
-Uni cake ( for celebration special request )
This beautiful sashimi cake can be ordered for your special occasion
It’s layered with tuna, uni and fish roe
Definitely a blast of magic in your mouth
-Japanese Abalone
extremely rich, flavorful, and highly prized seafood
Instead of the common Japanese blend
Rich creamy tataki mushroom sauce is used for such unique pairing
-miso Crab Tagliolini
The handmade egg pasta is extremely chewy
With crab meat and paste filling up the plate and give you mouthful full of umami
-Hokkaido Uni Pappardelle
creamy, rich in briny umami with a gentle sweetness
Paired perfectly with the handmade Pappardelle , which is an extremely long, flat and wide ribbons egg pasta
-Seabass
a very popular white fish that has a neutral mild sweet flavor. The flesh is moist and tender.
Pan seared just perfectly
-Kagoshima Sirloin
This exquisite meat has a mild texture, rich sweet aroma, and the fat contains a high content of unsaturated fatty acid, which boosts the flavour.
It certainly represents the refined and highly sophisticated flavours of Japan
-Sweets
Am definitely missing the ice cream from japan
This brings me back to Hokkaido with the premier milky ice cream
Topped with seasalt , lime , and pineapple crisp
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