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2018-10-24
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Basically all restaurants in this building have a great view.Went here to celebrate a friends birthday.Had the 6 course dinner for $688.Started with some bread:The first appetizer was Japanese Top grade Abalone which was served on juicy Daikon.Next was the Pan seared Hokkaido Scallop which was complimented with silky sweetcorn puree.It was colorfully arranged with lettuce and ham.Moved on to the mushroom clear soup which was light and comforting.The wild mushroom & black truffle slice pasta was
Went here to celebrate a friends birthday.Had the 6 course dinner for $688.
Started with some bread:
The first appetizer was Japanese Top grade Abalone which was served on juicy Daikon.
Next was the Pan seared Hokkaido Scallop which was complimented with silky sweetcorn puree.It was colorfully arranged with lettuce and ham.
Moved on to the mushroom clear soup which was light and comforting.
The wild mushroom & black truffle slice pasta was wonderful as they used fresh thin egg pasta which hung all the flavour and sauce.
For mains, had the pan seared slowed cooked Iberico pork which was simply juicy and tender.
Dessert finished perfectly with my favourite Tiramisu.
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