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2019-10-20
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this salmon and pea amuse bouche was delicious 😋 I started with the avocado 🥑 tuna tartare because I simply couldn’t resist eating avocadosthis sea bass had a delicious crust on it and the purée was lovely I tried some of the lamb my sister ordered and it was yummy too it’s amazing how they were able to make this sugar free soufflé with Splenda perfect for those on a low carb diet or are diabetic this place never fails to deliver great food and there’s free wine 🍷 corkage from Sunday to Tuesday
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