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2018-07-13
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多了一個新大廚，還是極少有的靚女助陣，今夜有灸燒寿司，鵝肝飯，但首要三文魚皮沙律，大熱天時，十分爽口。今夜特別有生磨わさび，味道很夏天。我還是十分喜愛牡丹蝦，以及新鮮從北海道回來的海膽A new lady chef added to the sushi bar! She has the skills to do sushi right too. I especially like the foie gras on rice, raw prawn sushi, and a salmon skin salad. Must come back for this summer again.
A new lady chef added to the sushi bar! She has the skills to do sushi right too. I especially like the foie gras on rice, raw prawn sushi, and a salmon skin salad. Must come back for this summer again.
立貝
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