Read full review
2010-03-08
63 views
The "Gak Jai Beng" was so bad that after eating it I had a bad stomach for 2 days!!! The butter tasted weird as if it was off! Also they are very stingy about the toppings, adding 1 ingredient (sguar OR peabut butter OR condensed milk) had to add HK$2 each, so if you want one little gak jai beng with more toppings, it costs a whooping HK$16 !!!!That is ridiculous.The crust of the gak jai beng was so soft and soggy as if it wasn't cooked properly! No smell of egg at all so it was very bad.The
That is ridiculous.
The crust of the gak jai beng was so soft and soggy as if it wasn't cooked properly! No smell of egg at all so it was very bad.
The short hair waitress who was making the food was soooo rude and not polite!
Will not go ever ever again and do not recommend anyone from going!!! >.<
Such a bad shop!!!
Post