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2010-07-09
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i had breakfast twice in 10 days. same old problem:cafe assistance used dirty and smelly towel to clean the tables. not only the tables get smelly, germs are distributed in the eating area. i asked the manager to clean the table again with clean towel, he showed a black poker face.if the manager allows this kind of hygiene standard in dinning area, what is expected in the cooking area?in the dinning area, the seats are also stained. i have to go home to change my pants before i go to work.i t
cafe assistance used dirty and smelly towel to clean the tables. not only the tables get smelly, germs are distributed in the eating area.
i asked the manager to clean the table again with clean towel, he showed a black poker face.
if the manager allows this kind of hygiene standard in dinning area, what is expected in the cooking area?
in the dinning area, the seats are also stained. i have to go home to change my pants before i go to work.
i think i will not go there anymore to buy dirty food.
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