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2014-08-08 4111 views
I accidentally arrived at Locofama thinking it was Prune but i thought 'why not'. The menu looked really good and the decor with the wood elements was very stylish. I ordered the soft baked egg with crab foam, ham and baguette for $48. I was very disappointed. The serving was tiny- a small cup with soft egg mixed with what was like corn chowder with a few small pieces of ham inside. Next to the cup was one piece of baguette. I was wrong to assume i was getting a baguette sandwich with egg and ha
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I accidentally arrived at Locofama thinking it was Prune but i thought 'why not'. The menu looked really good and the decor with the wood elements was very stylish. I ordered the soft baked egg with crab foam, ham and baguette for $48. I was very disappointed. The serving was tiny- a small cup with soft egg mixed with what was like corn chowder with a few small pieces of ham inside. Next to the cup was one piece of baguette. I was wrong to assume i was getting a baguette sandwich with egg and ham, and if i had known how tiny the serving would be i would have ordered multiple dishes however i was not told anything by the staff. With the service charge I paid $53, and then had to go elsewhere to buy a proper lunch. Staff need to communicate more with the patrons and serving sizes should be larger.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-06
Dining Method
Dine In
Spending Per Head
$53 (Lunch)