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2016-09-18
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View from balcony very nice, but after that the experience went down Hill. Ordered the squilla, but waitress must have heard squid. So we ended up with deep fried squid. I decided not to argue it out as we both liked squid anyway, but it was pretty brand, no taste. The mapo tofu was the best choice, right amount of heat, and delicate flavor. The steamed pomfret was decent sized cooked with ginger and garlic, then inexplicably doused in some kind of oil which left it greasy, bland an
Ordered the squilla, but waitress must have heard squid. So we ended up with deep fried squid. I decided not to argue it out as we both liked squid anyway, but it was pretty brand, no taste.
The mapo tofu was the best choice, right amount of heat, and delicate flavor.
The steamed pomfret was decent sized cooked with ginger and garlic, then inexplicably doused in some kind of oil which left it greasy, bland and almost inedible. Got charged 240 HKD for that privilege.
Ended up with a bill for 466 HKD for food worth half that.
Went into this place on a Sunday lunch, was only less than a quarter full, and should have known better than to have sat down.
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