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2022-02-15
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Was super excited to visit these 2 Michelin Stars restaurant Écruiture. But sometimes when you have a high expectation, quite likely there would be disappointment. Will I ever visit again? Maybe. Will I recommend to my friends? Probably not.Amuse BoucheSomething like a croquette, garnish with caviar. First wine in the wine pairing package. Bread & Butter I guess I expect not only one type of bread in a 2 Michelin Stars restaurant. To be fair, this is quite disappointing. Flower Crab- Persimmon,
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Amuse Bouche
Something like a croquette, garnish with caviar.
First wine in the wine pairing package.
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Bread & Butter
I guess I expect not only one type of bread in a 2 Michelin Stars restaurant. To be fair, this is quite disappointing.
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Flower Crab- Persimmon, mikan, walnuts, topinambour
Can’t taste any crab. The bitterness of mikan overpower the crab.
2nd wine
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Pheasant and Galinette/ Caviar - Galantine, carcass jelly, lovage cream, white truffle (supp. $198)
The least favourite dish of the day. Especially when they introduce the carcass jelly as “leftover chicken jus”. There’s no flavour at all. The pheasant is beyond dry. Quite disappointed.
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Nishimeca Trout - Delicatesse potatoes, dill and pine
My friend’s choice is great! The smoked trout tasted lovely.
3rd wine
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Duck Foie Gras and Abalone - soup and liver mustard
This soup is way too salty and not in a good balance. Julienning the black truffle gave a weird texture. Don’t really understand the concept of this dish. Feel like they put all the luxury ingredients in a bowl that’s it.
4th wine
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Plouneour Menez Pigeon - cooked in sugar crust, salmis sauce, Parmentier with legs confit and grapes
Meat is tender but nothing special.
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Live caught Sole - Morel, Ikura, chorizo, sauce vin jaune
Another great fish dishes. Very colourful plating. To sum up, I think they do pretty well on fish dishes.
Dessert
Hazelnut - Baileys ice cream, milk chocolate foam, and praline
5 course $1088
Wine pairing (5 glasses) $590
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