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2024-09-12
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Recently visited this newly opened resto, the overall experience was disappointing. Without prior notice, some of the items on the menu were not available yet, including all 10-inch pizzas, chicken, and a number of fish options. As for the food, there were some hits and misses. Most entrees were child portion. Parma ham was overly salty, and the burrata was dry. The beef tartare seemed oxidized, likely due to long exposure, and the steak was badly cut into two thin slices and quickly overcooke
As for the food, there were some hits and misses. Most entrees were child portion. Parma ham was overly salty, and the burrata was dry. The beef tartare seemed oxidized, likely due to long exposure, and the steak was badly cut into two thin slices and quickly overcooked on the hot stone serving plate. The pasta was very oily.
Overall, the off food quality and unprofessional cooking left a bad impression. While the attentive service and nice wine glasses saved the experience from being a total disaster, I can only give this restaurant a 2 out of 5 rating.
Parma ham and burrata
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Beef tartare
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Faccacia with mortadella (but was cooked ham instead)
73 views
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Clam linguine
44 views
0 likes
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Clam linguine (very oily)
40 views
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Beef ribeye
36 views
1 likes
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Prawn pasta
31 views
1 likes
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