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2008-12-02
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In the cold weather, wanna some hot food, just think of Harbour City City Super with food court selling bibimbap, let's go ahead.Place the order, go for cashier, one 1 minute time, I go back the stall and found the bibimbap is ready. Poor, it should be not a traditional way of cooking.Beef should be raw and top with a fresh egg, side with carrot, bean shot, spinach and mushroom, serve with hot paste sauce. With the hot temp. of the pot, mixture all with the rice at base. With eating, there's som
Place the order, go for cashier, one 1 minute time, I go back the stall and found the bibimbap is ready. Poor, it should be not a traditional way of cooking.
Beef should be raw and top with a fresh egg, side with carrot, bean shot, spinach and mushroom, serve with hot paste sauce. With the hot temp. of the pot, mixture all with the rice at base. With eating, there's some dry and crispy rice stick on the side of pot.
This bibimbap with no egg, bean shot, mushroom and spinach. Beef already cooked, and most disappointed is, the pot is not hot and even can use my hand to touch it.
It could only called "beef & vegie rice" serve in a warm bowl with Korea kimchi and sauce.
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