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2020-01-26
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#audreyeats_cwb -$113 My first shoyu based ramen 🍜! It has a lighter, and cleaner taste compared with the traditional pork based broth, which quite liked😋there was only one slice of charsiu which was so so 😐 but the soft boiled egg shined and it was just the perfect sweetness, bringing this ramen back to life! 初嘗醬油拉麵，比起平時豬骨湯拉麵清淡。我自己就幾鍾意，但係未必個個人習慣。舊叉燒就麻麻哋，偏瘦🐽但佢舊糖心蛋真係好好味，喊中帶點甜🤤..@tsutahongkong ..📍Tsuta 蔦Shop 2, G/f, V Point, 18 Tang Lung Street, Causeway Bay銅鑼灣登龍街18號V Point 地下2號舖#audreyeats #audre
My first shoyu based ramen 🍜! It has a lighter, and cleaner taste compared with the traditional pork based broth, which quite liked😋there was only one slice of charsiu which was so so 😐 but the soft boiled egg shined and it was just the perfect sweetness, bringing this ramen back to life!
初嘗醬油拉麵，比起平時豬骨湯拉麵清淡。我自己就幾鍾意，但係未必個個人習慣。舊叉燒就麻麻哋，偏瘦🐽但佢舊糖心蛋真係好好味，喊中帶點甜🤤
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@tsutahongkong .
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📍Tsuta 蔦
Shop 2, G/f, V Point, 18 Tang Lung Street, Causeway Bay
銅鑼灣登龍街18號V Point 地下2號舖
#audreyeats #audreyeats_causewaybay #ramen #tsuta #noodles #japanese #日本 #hk #hkig #hkfood #hkfoodie #hkfoodblogger #foodie #foodporn #hkfoodsnap #food #topcitybites #topcitybiteshk #美食 #香港美食 #香港 #相機食先 #hkfoodblog #foodblog #foodstagram #吃貨
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