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26
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Level2
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2020-08-15 412 views
I went during the grand opening phase at 4:30 pm the restaurant was almost full they weren't adhering to social distancing as every table had people except 1 or 2. I then asked the waitress if I could get the curry without onions she said yes. she then brought me curry with big onions in it. my wife also asked for no vegetables in her dish and they also ignored that request. I then asked the waitress why there was onions she looked at the ticket instead of just trusting the customer or I'm afrai
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I went during the grand opening phase at 4:30 pm the restaurant was almost full they weren't adhering to social distancing as every table had people except 1 or 2. I then asked the waitress if I could get the curry without onions she said yes. she then brought me curry with big onions in it. my wife also asked for no vegetables in her dish and they also ignored that request. I then asked the waitress why there was onions she looked at the ticket instead of just trusting the customer or I'm afraid she would say I was telling a lie. then took it back to return 5 minutes later with the same bowl saying they can't do that and she picked some of the onions out. I don't want other people touching my food especially in these times. I also asked before I ordered if they couldn't do it she shouldve known or at least asked. the bowl was large and almost 60 hkd it had a tiny portion of beef and some curry and rice. the beef portion was laughable maybe would've received the same with a small bowl. the flavor was ok at best and the atmosphere dangerous with all the people jammed in there during these times of health concerns.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-06
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$80 (Lunch)