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2012-07-22
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6 of us visited Linguini Fini on Friday night with high expectations.....Unfortunately we started out with 2 cocktails and wine...both cocktails were sent back as they tasted like "dishwater"The starters were bland, small and expensive:The beef carpacio was the best of the lot...tasty and good portionMain courses:The mushroom pasta was too salty and had no sauce...just mushrooms and pasta.The eggplant parmigiana was very small and although tasty was a bit dry and looked very lonely and sad on th
Unfortunately we started out with 2 cocktails and wine...both cocktails were sent back as they tasted like "dishwater"
The starters were bland, small and expensive:
The beef carpacio was the best of the lot...tasty and good portion
Main courses:
The mushroom pasta was too salty and had no sauce...just mushrooms and pasta.
The eggplant parmigiana was very small and although tasty was a bit dry and looked very lonely and sad on the plate.
The 3 pizzas we ordered were ordinary, a bit dry with little topping...Pizza Express would have been a better bet.
Desserts were better...tiramisu was quite good and the basil ice cream was delicious. The 2 tiny scoops of vanilla gelato in a tiny bowl were a little embarrassing...tasty but small and badly presented.
All in all we were very disappointed...
Other Info. :
This was a case of lots of trumpets...no music.
As a pasta/pizza dive charging a local price for a local meal...fine....
As a trendy, not inexpensive, Italian restaurant with good pasta and yummy pizza this place fails miserably.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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