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2016-07-15
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Thursday evening prime dining time but QMO was half-empty, not a good sign. Upon being seated next to the display cabinet, we observed the sorry state the supposedly fresh seafood with a heavy heart. Nothing worth ordering from the wine list, which only showed grape variety and producer name but no vintage - not a wine friendly place then. We decided to have a beer and a glass of dry sherry instead, both were good but nothing special. Food items were below expectations - the jamon had the l
Food items were below expectations - the jamon had the look of just been taken out of a vacuum pack from the fridge, not the hand-carved type as shown on the menu. Texture was tough and there were no marbling fat to soften the fibre, and the taste was stale - I really didn't like it, but my friend had no trouble finishing the plate. Bread with tomoato was good in comparison, but my friend found it overly salty. Next up, red shrimps from Italy, texture was not as tender as I expected and the taste on the heavy side, the meat was stuck to the shell, making it difficult to eat. Last dish of Iberico pork presa was perhaps under seasoned and the potato mash that came with it was too runny.
Not cheap either, as the ship street rent must be sky-high, for this price I have had better elsewhere and won't be coming back.
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