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We went to this restaurant on a Sunday for Lunch. We were one of three tables, yet the service was inattentive. The waiter didn't seem to want to explain the dishes or take our orders properly. We had two lunch sets and the Oyster Paradise Platter. The platter was very delicious and the seafood was good. My friend and I are both pesketarians so we requested that the antipasta reflected our dietary needs. Out of five appetizers, we were given two with a slice of melon. It was kind of sad looking
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We went to this restaurant on a Sunday for Lunch. We were one of three tables, yet the service was inattentive. The waiter didn't seem to want to explain the dishes or take our orders properly. We had two lunch sets and the Oyster Paradise Platter. The platter was very delicious and the seafood was good. My friend and I are both pesketarians so we requested that the antipasta reflected our dietary needs. Out of five appetizers, we were given two with a slice of melon. It was kind of sad looking. The appetizers were fine. My friend had the mushroom soup and I had the daily soup (tomato). Both was very disappointing and came out cold. My friend had the fish and salad, whereas I had the shrimp vongole. The fish was bland and the salad was drowning in dressing. The shrimp was super salty. For the dessert, it was black forest cake and tasted like it came out of a box.

Overall, disappointing lunch. Was hoping for better food and more attentive waitstaff.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Lunch)