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2013-05-30
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Ok their broth was worth a second visit, however, same as last time, the waitresses there were very uneager. And when my order of shoyu ramen extra egg and scallion came without the egg, I immediately questioned her about the scallion. Yes there was some in the bowl, but that was just the normal amount, the stuff that you get charged extra comes on the side, yet she insists that the "extra" scallion has been already added. By then I pointed out I was there 2 weeks ago, and it came on the side. T
Three strikes in two visits, no I don't think I will be going back.
Having said that, they have introduced to their menu the japanese style ma po tofu which I missed very much. Guess I will just have to make my own.
Also check the quality of the egg... ridiculous!
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你點好食都死啦, 啲員工幫你咁倒米法
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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