1
Hiring
$17,500-$25,000
Monthly
72
32
24
Restaurant: MAXIM'S PALACE (Edinburgh Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: MAXIM'S PALACE (Edinburgh Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
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2015-06-07 5639 views
Following travel guide write-ups and a recommendation from a friend, my husband and I thought we'd check out what all the fuss was about, so went here for Sunday lunch.After waiting an hour to be seated, it was another 10 minutes until tea cups, saucers, bowls and plates were unceremoniously slammed onto our table by one of the waiters, who then skulked off, never to reappear.Dim sun laden trollies were whisked past by elderly ladies, all whom seemed in a tremendous rush to reach the next table.
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Following travel guide write-ups and a recommendation from a friend, my husband and I thought we'd check out what all the fuss was about, so went here for Sunday lunch.
After waiting an hour to be seated, it was another 10 minutes until tea cups, saucers, bowls and plates were unceremoniously slammed onto our table by one of the waiters, who then skulked off, never to reappear.
Dim sun laden trollies were whisked past by elderly ladies, all whom seemed in a tremendous rush to reach the next table. We were too busy trying to catch the next trolly to enjoy much conversation, and spent most of the meal craning our necks to see what was on offer.
We successfully flagged down some shrimp and some vegetable dumplings but they were disappointingly stodgy, and uninspired compared to what we've previously eaten elsewhere.
It soon became apparent there was more items on the menu than there were being wheeled around. The trolleys were pushing the un-wanted dim sum ---a never-ending supply of sticky rice in lotus leaves, deep fried spring rolls and century (old) eggs. No sign of fried squid with spicy salt, baked BBQ pork puffs, or deep fried dumplings with shrimp, which were what we actually wanted.
After a half hour of trolly-tracking fatigue, we waved down a manager to order the aforementioned missing items, who scribbled them down on a scrap of paper and scurried off. Ten minutes later, it was a trolly tout, not the manager, that returned to unapologetically inform us that none of our chosen dishes were unavailable.
In two years living in Hong Kong this ranks as the most disappointing culinary experience, especially considering all of the hype. If City Hall was a movie, it would be The Phantom Menace.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-07
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$240