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2013-08-03
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Went there for lunch on a Saturday. Not crowded so we were seated immediately. The 1st thing that surprised us is unlike most other Indian restaurants in HK, this place does not give free papadams. 2 of us ordered:Shrimp curry - the sauce was good but the shrimps were very small and overcooked, shrimp was almost mushy. Did have fresh ginger on top which was a nice touch. Aloo gobi - fine, no complaints. Pretty standard so hard to get this dish wrong. Again, had fresh ginger on toop which was goo
The 1st thing that surprised us is unlike most other Indian restaurants in HK, this place does not give free papadams.
2 of us ordered:
Shrimp curry - the sauce was good but the shrimps were very small and overcooked, shrimp was almost mushy. Did have fresh ginger on top which was a nice touch.
Aloo gobi - fine, no complaints. Pretty standard so hard to get this dish wrong. Again, had fresh ginger on toop which was good.
Garlic Naan - a bit too much ghee butter. Otherwise fine.
Plain rice - overcooked, almost mushy.
The service was OK. Total bill for what we ordered about HK$200. Amongst the Indian restaurants in HK, I would rate this slightly below average. Don't understand all the positive reviews.
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