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2016-08-24 5378 views
The night ended with me and my boyfriend throwing up profusely in the lobby. While police officers and paramedics stood around us with the many hotel managers staring at us. Now that I got your attention:At the time, we looked at the food and were so excited about all the food! Seafood bar was so awesome looking. By the time we smelled the food, it was wrong. They smelled of bad rotten seafood and have no indicator of freshness. The food in general was alright, but the food was not well made. Th
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The night ended with me and my boyfriend throwing up profusely in the lobby. While police officers and paramedics stood around us with the many hotel managers staring at us.


Now that I got your attention:

At the time, we looked at the food and were so excited about all the food! Seafood bar was so awesome looking. By the time we smelled the food, it was wrong. They smelled of bad rotten seafood and have no indicator of freshness.


The food in general was alright, but the food was not well made. The pork was dried and overcooked. Everything was grossly cooked in tasteless sauce.


Back to the seafood bar. The little lobsters were filled with shit and smelled so wrong. The crap legs were undercooked and not fresh at all. The shrimp has sand and poop all in the insides.

The oysters were shucked from the wrong side and were covered in shells. Not only that, it was stored in a bucket of water, and were ran under the water right after they shucked them. (WRONG!) They smelled of chorine and rot.


The cheesy lobsters were given after our initial encounter with these rotten food. They were basically onions diced up, covered in cheese, with a spoon of minced lobster meat... They were not even trying to make anything out of the lobster expect for its shell as decoration.

The seafood bar was filled with old rotten food, which were covered up by seasonings. None of the food was prepared properly in anyway, and the management fail to acknowledge the mistake they made with their suppliers.

We ate a little of everything but immediately felt the sick coming up. We called over the first manager, who told us he will speak to the chef. The manager then called over a second manager, whom called the hotel manager of the night.

At this point, my boyfriend is puking his oyster and stomach out in the bathroom. I held down the puke as long as needed to speak with the managers about their need to throw away the food and refusal to pay for this meal that's made us so sick.

The hotel manager asked to step away for 5 mins to speak with his higher ups. Which turned out to be the police!!

They called the police because we were sick out of our minds and refuse to pay for the cause of our sickness.

After the situation with the police, I paid $687 for both person (with 35% off from Open Rice). At this point, I had threw up 5 times (2 hours into the meal)

All during this time, I puked into 4 bags. Each bag noticeably contained the seafood I had ingested over the past hour at this buffet. Though I only had two mini plates of food, my stomach felt so filled from the sickening content.

I went into the ambulance to check, which my vitals are fine. I was still sick and my boyfriend as well.

After this experience, I will never ever step into this hotel for any reasons.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-08-24
Dining Method
Dine In
Spending Per Head
$350 (Dinner)