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2020-05-13
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炭燒美國頂級牛肩板腱肉配黑松露薯條 $128五成熟嘅牛肩板腱肉煎到外脆內軟,切開仲有d肉汁流出嚟,好juicy。牛味好香濃,肉質軟林林。下面係黑松露薯條,黑松露粉好香,但係放喺牛下面,會比啲油浸住,食落就有啲肥膩,同埋冇咗脆口嘅感覺香煎帆立貝煙三文魚意粉(pesto sauce) $78帆立貝好大隻,夾埋煙三文魚碎,配pesto sauce都幾出味。配菜仲有啡菇、車厘茄,好fresh,成碟都好味。餐廳仲要dog friendly,好岩帶完狗仔散步,一齊食野chill chill
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