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2014-03-27
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Ordered: BBQ chicken pizza and Spaghetti Cabonara Pizza was okay and edible - tomato sauce was slightly too sweet and the crust was more like a cracker. Spaghetti Cabonara - not worth trying at all. I have had Cabonara at many other places and it is mainly made of spaghetti tossed and pan fried with cream, egg, bacon and topped with parmasan cheese. When it came, it was swimming in a white sauce and one could tell the sauce was made with milk and thickened with conflour. It would have been okay
Pizza was okay and edible - tomato sauce was slightly too sweet and the crust was more like a cracker.
Spaghetti Cabonara - not worth trying at all. I have had Cabonara at many other places and it is mainly made of spaghetti tossed and pan fried with cream, egg, bacon and topped with parmasan cheese. When it came, it was swimming in a white sauce and one could tell the sauce was made with milk and thickened with conflour. It would have been okay if you told me this was a student's attempt at a white sauce spaghetti - definitely not Cabonara from a restaurant.
Perhaps this place would be more suitable for just hanging out with a beer as I saw the other customers (all expats) were doing. The focal point was more on the alcohol rather than the food.
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