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2023-03-18
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主打「Farm-To-Table」理念，得到米芝蓮綠色星星同埋一星既 Roganic 崇尚自然有機，提倡產地直送概念，大量選用新界農場既有機蔬菜同埋本地家禽～食物全部都超精緻，又靚又好食～是日 menu 如下：A4 wagyu, roast onion, seaweed and caviar 好味，啫喱好香又濃，賣相亦都好靚仔yi-o rice cracker, karasumi, preserved lemon, herb snow 米餅超級脆，食到停唔到口truffle pudding, birch sap, isle of mull cheddar 前菜最鍾意呢個，外脆內綿，口感細緻，重點係d 芝士碎碎pair 得好好，又唔會太膩pineapple tomato with mussel and white kombu 小清新hokkaido scallop, zen farm pumpkin, marmite butter 啲泡泡唔係得個樣，配埋帶子真係仲滑咗❤️soda bread with brown cultured english butter 呢個係 signature
A4 wagyu, roast onion, seaweed and caviar 好味，啫喱好香又濃，賣相亦都好靚仔
yi-o rice cracker, karasumi, preserved lemon, herb snow 米餅超級脆，食到停唔到口
truffle pudding, birch sap, isle of mull cheddar 前菜最鍾意呢個，外脆內綿，口感細緻，重點係d 芝士碎碎pair 得好好，又唔會太膩
pineapple tomato with mussel and white kombu 小清新
hokkaido scallop, zen farm pumpkin, marmite butter 啲泡泡唔係得個樣，配埋帶子真係仲滑咗❤️
soda bread with brown cultured english butter 呢個係 signature 名物, 配既brown butter好好食，staff 仲好貼心地問我哋要唔要多啲。應該係好多人都食到停唔到口
Steamed Custard, Tendon,Legumes, Kohlrabi 呢個好好食，個custard 好滑好creamy, 個醬汁勁鮮美，大推
Butter Poached Grouper, Mr Lins Asparagus and Wild Garlic - 勁嫩滑，睇個樣好似淡茂茂咁，但個dressing 超香～連我麻麻哋魚都覺得好食～
Three Yellow Chicken with Fermented Turnip, Lovage and Mustard Green 三黃雞肉味濃，一次有兩個唔同既部位可以食到唔同既口感。雞皮香脆唔油膩，不得了好好食
(去到呢個moment 已經食到好飽，好癲，完全唔係平時食米芝芝食極都好空虛嗰種感覺.but well，甜品係唔可以miss 㗎嘛 ）Dessert:
shiso, cucumber, sake, sorrel 超級清新，紫蘇味唔會過濃佩戴青瓜恰如其分，食完成個味蕾又重生返。
hk figs, whipped fig leaf cream, ragstone 個人最愛呢個，無花果配豐富羊奶味的騷貨～（香港竟然有咁好食既無花果！）
hazelnut praline, cocoa nib, chicory root, molasses
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