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2016-11-19
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Bib n Hops, opens by 3 stars Michelin chef Alvin Leung certainly draws our attention as his Bo Innovation has given us an exclusive fine dinning experience. Being a more down to earth price range Korean style, we immediately go for a trial.It is located at the old Bo Innovation place at Wan Chai. The restaurant lightening is a bit dark to my opinion. Maybe it is good for friend gathering atmosphere. English and Korean lanuguages are welcomed by the staffs. Menu is quite simple with section
It is located at the old Bo Innovation place at Wan Chai. The restaurant lightening is a bit dark to my opinion. Maybe it is good for friend gathering atmosphere. English and Korean lanuguages are welcomed by the staffs. Menu is quite simple with section of appetizer, rice and noodles, big platter main, and charcoal grill. We pick their house salad, their recommended korean fried chicken, beef bulgogi, and Tiramesui dessert.
Overall, we are pleasently surprised and impressed by the food quality. Salad is fresh with just a bit of korean spice which twist thing just a bit. The deep fried korean chicken is really amazing. The crispy crust with juicy tendered meat with slight curry flavour definitely being the top class dish. Portion is quite big as well as we are a bit stunned when it is served to us. The bulgogi is good but you wouldnt expect will have a different taste as it wouldnt be called bulgogi.
We lastly ordered the tiramesui dessert as we are pleasently surprised by the taste and layer of texture. The rum, chololate, coin flack with cheese mashed in between. Absolutely enjoyable to eat and makes a perfect ending to our dinner.
By the way, we also notice the table next to us ordered the korean skewer, which looks so good and we must come back and try that in the future.
With Bo Innovation and Mic kitchen alreadyvunder Alvin Leung's belt. I wouldnt surprise this more down to the earth Bib n Hops will also make the michelin guide next year. Highly recommended.
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