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2016-07-04 4031 views
Forget about the positioning of the restaurant (contem, fusion, what not...),given this is an Indonesian cuisine, there are typical dishes, such as Gado Gado, satays, Nasi Goreng etc., on which you will have certain level of expectation.  I mean Nasi Goreng, it's a dish that I used to order from room service when I went on a business trip and didn't know what to order.  It's a dish that can't really go TOO wrong.  But, the Nasi Goreng we had last Saturday, was burnt (and thus VERY bitter) and su
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Forget about the positioning of the restaurant (contem, fusion, what not...),given this is an Indonesian cuisine, there are typical dishes, such as Gado Gado, satays, Nasi Goreng etc., on which you will have certain level of expectation.  I mean Nasi Goreng, it's a dish that I used to order from room service when I went on a business trip and didn't know what to order.  It's a dish that can't really go TOO wrong.  But, the Nasi Goreng we had last Saturday, was burnt (and thus VERY bitter) and super dry.  The satays we had were like jerkies.  For the price they charged, it's not worth another try.

Drink-wise, if you don't mind the price (around HK$120 for a cocktail), the bar environment, although a bit crowded, feels alright for pre or post dinner drink venue. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-07-02
Dining Method
Dine In
Spending Per Head
$450 (Dinner)