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2014-06-19
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Wanchai is being spoiled with new Burger places these days! With offerings from CaliBurger, Burger King, Ted’s Lookout, Beef & Liberty and also now here at Butchers Club Burger – the stakes are high and you never know who will come out as the ultimate winner! We were here to find out. Note: The meals were self-paid by myself, so hope it will be a fair review. Small Step for Mankind, A Giant Step for Burgers haha.. _Double Happiness - $160Double Dry-Aged Australian beef patties, with double
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Double Happiness - $160Double Dry-Aged Australian beef patties, with double cheese, and 2 Grilled Cheese sandwiches holding it all. This was so evil like in recipe but it was definitely crazy. We could only finish half each. It's a bit greasy so I actually prefer the On-Menu item a bit more.. ~ 7.5/10
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Dry-Aged Australian Beef Burger – $100It is served with a slightly spicy mayo sauce and cheese, in a really good Damper bun, which is slightly Aussie in feel. The beef patty was flavorful and cooked properly pink, I actually think this was more oily than the patty at Beef & Liberty - of which I prefer, but some others might not? Really lovely burger definitely and the bacon slices were more thicker than the norm ~ 8/10
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And Duck Fat Fries are only $20 here -The fries flavour was good, I think it can be more crispier on some potato strands. The 2nd night's version was better, but still lacking a bit of seasoning. I liked the Butcher's Club Deli side one better.. ~ 7/10
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Cooked well, and Dry-Aged beef has flavour, texture was also not too overly minced.
Hong Kong is finally experiencing some International standard burgers!
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