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Dry chicken leg and salty碗仔翅
2018-11-17 331 views
Saw an interview with the owner so wanna support local business and try their famous roasted chicken leg, which I was told to wait for 30mins so I said ok and started to order other stuff. Couple minutes later the other owner offered a “slightly” over-roasted one such that I don’t needa wait. I asked if it’d be too dry so she showed me and I saw the burnt skin (which I’m fine coz I can skip the skin anyways) so I said yes and paid. Ends up the chicken leg was very dry and I regret not insisting
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Saw an interview with the owner so wanna support local business and try their famous roasted chicken leg, which I was told to wait for 30mins so I said ok and started to order other stuff. Couple minutes later the other owner offered a “slightly” over-roasted one such that I don’t needa wait. I asked if it’d be too dry so she showed me and I saw the burnt skin (which I’m fine coz I can skip the skin anyways) so I said yes and paid. Ends up the chicken leg was very dry and I regret not insisting to wait (though I’m not sure if it’ll be much better). And the imitated shark fin soup was very salty
The other pork-based roll was OK thou. Disclaimer: I paid full price for the burnt chicken leg
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway