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2020-05-06
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2/5Very classic Hong Kong western style restaurant. Serve you soft bread after we ordered.Cold cut platter was nice, is nice to eat with different sides to get different flavour effect.While the chicken sauce pasta was just okay, the signature dry curry is good, flavourful, generous portion. But I’m not sure how to mix all the side ingredients balancly to the curry rice with the crackers. I found fixing alittle sour in it was quite nice.(Google translate)非常經典的香港西式餐廳。 我們點菜後為您服務。 冷盤拼盤很好，可以和不同的面一起食
Very classic Hong Kong western style restaurant. Serve you soft bread after we ordered.
Cold cut platter was nice, is nice to eat with different sides to get different flavour effect.
While the chicken sauce pasta was just okay, the signature dry curry is good, flavourful, generous portion. But I’m not sure how to mix all the side ingredients balancly to the curry rice with the crackers. I found fixing alittle sour in it was quite nice.
(Google translate)
非常經典的香港西式餐廳。 我們點菜後為您服務。
冷盤拼盤很好，可以和不同的面一起食用，以獲得不同的風味效果。
雖然雞肉醬通心粉還可以，但招牌的干咖哩卻不錯，味道鮮美，分量十足。 但是我不確定如何將所有的輔料和餅乾一起平淡地混到咖哩飯中。 我發現在其中修復一點點酸是很不錯的。
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