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2021-01-17
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已經係第二次黎duck&waffle，上次試左佢啲signature dishes覺得都唔錯，今次更有驚喜！ 前菜叫左鵝肝醬燉蛋，輕輕敲碎面層焦糖脆脆，混和好底層鵝肝醬再搽上檸檬甜餐包食，唔膩之餘仲多左一份清新感覺，口感綿滑入口即溶，鵝肝味道甘香，超級推薦🤩.鐘意黑松露既一定要叫佢地既意大利雲吞，醬汁濃稠度岩岩好，伴碟既炸乾蔥好提味；反而主打既waffle冇乜驚喜，相比之下比較普通.不過招牌duck&waffle果然冇令人失望，鴨髀油封慢煮10小時再炸至金黃色，肉質軟稔，配上鴨蛋黃同佢地秘製既芥末楓糖漿真係好夾！ 如果waffle再鬆軟啲就更好.另外幾款食物都好好食但未話好驚艷，生牛肉他他係必點，調味做得好好！最有驚喜係beef fat potatoes，佢地將薯仔薄切好似層層疊咁再用牛油炸，鬆脆之餘充滿牛油香，口感都好特別，順帶一提佢地weekend有做$198 free flow，基本紅白酒、香檳、啤酒都包左，都幾抵飲～
.
鐘意黑松露既一定要叫佢地既意大利雲吞，醬汁濃稠度岩岩好，伴碟既炸乾蔥好提味；反而主打既waffle冇乜驚喜，相比之下比較普通
.
不過招牌duck&waffle果然冇令人失望，鴨髀油封慢煮10小時再炸至金黃色，肉質軟稔，配上鴨蛋黃同佢地秘製既芥末楓糖漿真係好夾！ 如果waffle再鬆軟啲就更好
.
另外幾款食物都好好食但未話好驚艷，生牛肉他他係必點，調味做得好好！最有驚喜係beef fat potatoes，佢地將薯仔薄切好似層層疊咁再用牛油炸，鬆脆之餘充滿牛油香，口感都好特別，順帶一提佢地weekend有做$198 free flow，基本紅白酒、香檳、啤酒都包左，都幾抵飲～
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