103
19
5
Restaurant: OZONE
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
926
107
Duck and waffle on cloud nine
2016-10-11 18075 views
It's been a while since I last attended a pop-up event but this one took me less than a second to make up my mind.Duck and Waffle was a huge success at this year's Taste of Hong Kong festival and there's no secret that London's only 24-hour gourmet restaurant wanted to come back for a second stint in the city later in the year. But I never thought they would do it at the Ozone Bar of Ritz Carlton Hong Kong.Executive chef Dan Doherty is on hand for this week-long promotion that features many of t
Read full review
It's been a while since I last attended a pop-up event but this one took me less than a second to make up my mind.
1058 views
0 likes
0 comments
 Duck and Waffle was a huge success at this year's Taste of Hong Kong festival and there's no secret that London's only 24-hour gourmet restaurant wanted to come back for a second stint in the city later in the year. But I never thought they would do it at the Ozone Bar of Ritz Carlton Hong Kong.
2099 views
1 likes
0 comments
 Executive chef Dan Doherty is on hand for this week-long promotion that features many of the restaurant's signature dishes including of course, the namesake duck & waffle.
8575 views
0 likes
0 comments
 It's a great day with clear skies so without further delay, I went to check out the stunning view from the window after placing my orders.
695 views
0 likes
0 comments
 Colombian eggs ($145) - Starting things off for us was a dish with neither duck nor waffle. I thought we couldn't possibly have brunch without eggs and toast so it's nice to get this out of the way. There's really nothing fancy about it, just some scrambled eggs on a wheat toast with slabs of creamy avocado, and smoked salmon on the side ($55 supplement). Good way to warm up our palates on any day.
Colombian eggs
$145
478 views
0 likes
0 comments
 Duck & waffle ($220) - This is the reason why we were all here. I ordered two portions of this just to make sure that everyone could experience this dish. I didn't know if chef Doherty was the first to introduce waffle with crispy duck leg confit and fried duck egg but this is just ingenious.
Duck & waffle
$220
318 views
0 likes
0 comments
 And I love the maple syrup with the mustard seeds. Now I felt like a genius ordering two portions so we didn't have to fight for a bigger split.
Duck & waffle
$220
302 views
0 likes
0 comments
 Spicy ox cheek doughnut ($125) - Our server has very explicitly told us to expect something sweet, sour, spicy and bitter at the same time from this dish. From her tone, I guess what she meant was that it tastes a little funny (or weird). Let's find out.
Spicy ox cheek doughnut
$125
343 views
0 likes
0 comments
 Inside this spherical goodness of sweet dough was braised ox cheek. I could handle that part with savory ox cheek matching against the sweetness from the doughnut but having it together with apricot jam (a little bitter) and smoked paprika sugar (spicy) did feel a little bit weird even for me. If you want my honest opinion, I thought the richness of all the (contrasting) flavors didn't seem to harmonize with each other.
212 views
0 likes
0 comments
 Duck congee ($195) - Surprisingly this is very Chinese. Serving on the bed of warm porridge was confit duck, duck egg, spring onion, ginger (lots of them), hazelnuts and hot sauce. This was OK. I didn't expect it to be so "Chinese" but it tasted alright.
Duck congee
$195
213 views
0 likes
0 comments
 It was a shame that they didn't have all of their signature dishes available at brunch today. The spiced crispy pig's ears (sold-out) and baked haddock with lobster cream (only available at dinner) were both unavailable for different reasons but other than that, I thought the team from Duck and Waffle and Ozone did a wonderful job delivering this pop-up event.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-10-02
    Dining Method
    Dine In
    Spending Per Head
    $350 (Lunch)
    Recommended Dishes
    Duck & waffle
    $ 220
    Duck & waffle
    $ 220