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Restaurant: 小老板 (華凱大廈)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
141
0
2019-03-26 1601 views
There was this one stall with a crowd of people, and so I went to see what theyre selling and omg they were selling potstickers and pan fried buns 😍 There were 2 people making the dough and stuffing the dumplings, 1 person pan frying the dumplings while taking orders, and another also taking orders and selling other street foods such as shiu mai, fish balls, etc. It took about 10 minutes for a batch of dumplings to be fried. I was lucky enough to be the first one to get the fresh batch 😀 4 dumpl
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There was this one stall with a crowd of people, and so I went to see what theyre selling and omg they were selling potstickers and pan fried buns 😍 There were 2 people making the dough and stuffing the dumplings, 1 person pan frying the dumplings while taking orders, and another also taking orders and selling other street foods such as shiu mai, fish balls, etc. It took about 10 minutes for a batch of dumplings to be fried. I was lucky enough to be the first one to get the fresh batch 😀 4 dumplings cost $12HKD and 4 buns cost $12HKD, so I got a batch of each. I was a little disappointed cuz the skin of the dumplings and buns were already ripped and so the juices already spilled out. But the fried bottoms were really crunchy 😍 The dumplings and buns were still kinda juicy even though the soup spilled out. The buns had a thicker skin and so were doughy-er. I liked the dumplings more cuz the skins were crunchier lol. Really cheap for dumplings, but really wished the skin didn't rip as easily 😕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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