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Level4
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Early dinner
2020-12-20 3101 views
由於限聚令關係我們今天吃了個4:00的早晚餐～其實我也是第一次四點吃晚飯疫情真是改變了全球的所有習慣剝皮魚及剝皮魚干醬非常可口，另外不能不提的師傅自己做的烏魚子！是我人生吃過最好吃最新鮮的，入口味道已經相當濃郁，接着1分鐘也有回甘。鮑魚、鮑魚肝醬也做得不錯食材新鮮吃得了早飯卻差不多喝不完一支香檳🍾️ 哈哈
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由於限聚令關係我們今天吃了個4:00的早晚餐～
其實我也是第一次四點吃晚飯
疫情真是改變了全球的所有習慣

剝皮魚及剝皮魚干醬非常可口，
另外不能不提的師傅自己做的烏魚子！
是我人生吃過最好吃最新鮮的，入口味道已經相當濃郁，接着1分鐘也有回甘。

鮑魚、鮑魚肝醬也做得不錯
食材新鮮
吃得了早飯卻差不多喝不完一支香檳🍾️
哈哈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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