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2021-01-23
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In the mood to indulge yourself with a lovely “earthy“ lunch? Aulis serves fantastic seasonal organic produce with a warm and chilled out vibe. Aulis introduces a new 11-course lunch menu ($880) including signature truffle pudding and belly warming pigeon along with pithivier. Aulis is a private chef table with only 12 seats, giving you ringside views of the cooking process. Perfect for those who are cautious of privacy or for family gathering.Lunch Menu - salmon roe tart- fermented dill kombuch
Aulis introduces a new 11-course lunch menu ($880) including signature truffle pudding and belly warming pigeon along with pithivier.
Aulis is a private chef table with only 12 seats, giving you ringside views of the cooking process. Perfect for those who are cautious of privacy or for family gathering.
Lunch Menu
- salmon roe tart
- fermented dill kombucha
- 💗truffle pudding
- rye sourdough, cultured brown butter
- kohlrabi, apple, smoked eel
- celeriac, cep, lincolnshire poacher 📸 super photogenic 🦋 flirting with 🍦
- bream, cucumber, caviar
- 💗pigeon, blackberry, pithivier
- pear, ricotta, honey
- coffee custard tart
- peanut, miso
Fav dishes:
🌟Truffle pudding
Absolutely love it. Aulis gives the traditional recipe a twist, definitely puts me in a festive mood with soft brioche, great flavours and the hint of truffle on the top 😘
🌟Pigeon, blackberry, pithivier
Adding the blackberry gravy was a genius move, the sweetness offers a great counterpoint to the bird’s gamy flavour. Perfect match with pithivier the buttery puff pastry. Super yum yum
#hkfoodjo
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