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2014-04-22
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Today is the last day of Easter Holiday, my friend and I decide to have an easter brunch at Tapagria. We arrived there at 12:30. Lucky that we had reservation because the whole restaurant was full. After we have been seated, we order a jar of singria "Lover", what a romantic name. We ordered the cod fish and paella as our main courses. The chef selection of appetizer were displayed on the bar table. There was a variety of choice and looked yummy. I picked my favorite smoked salmon, grilled veg
Today is the last day of Easter Holiday, my friend and I decide to have an easter brunch at Tapagria. We arrived there at 12:30. Lucky that we had reservation because the whole restaurant was full. After we have been seated, we order a jar of singria "Lover", what a romantic name. We ordered the cod fish and paella as our main courses. The chef selection of appetizer were displayed on the bar table. There was a variety of choice and looked yummy. I picked my favorite smoked salmon, grilled veggie, cheese, cold cut...The soup is creamy with a strong tomato flavor. The paella was magnificent, the rice was just cooked perfectly and the iberico pork was chewy. My recommendation was the cod fish. The skin was crispy while the meat was still tender. Yum yum! I picked the cheese cake as my dessert, there was a small macaroon on the top which make the cake looked so cute! A perfect ending for my brunch!
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